The braised meat vacuum cooling machine is a vacuum pre cooling machine used for braised meat cooling. By placing braised meat in a vacuum environment, the ambient temperature and gas concentration are reduced, thereby rapidly lowering the temperature of braised meat and effectively extending its shelf life. Advantages of braised pork vacuum cooling machine:
Rapid cooling: By placing braised meat in a vacuum environment, the ambient temperature can be quickly lowered, resulting in a rapid decrease in the temperature of the braised meat and effectively extending its shelf life.
Maintain original quality: The vacuum cooling machine can maintain the original quality of braised meat, including color, taste, nutritional content, etc., keeping it fresh during the preservation period.
Energy saving and environmental protection: The working principle of a vacuum cooling machine is to use vacuum to reduce the ambient temperature, without consuming a large amount of energy and without generating pollution, which has the characteristics of energy saving and environmental protection.
High degree of automation: The braised meat vacuum cooling machine adopts PLC programmable software to achieve automated operations, including automatic weighing, automatic control, etc., which improves work efficiency and production efficiency.
Principle
The working principle of the braised meat vacuum cooler is to lower the temperature and gas concentration of the food by placing it in a vacuum environment, thereby reducing the temperature of the food and achieving the purpose of cooling. Specifically, the working process of the braised pork vacuum cooler is as follows:
1. Firstly, place the food into the vacuum chamber and close the door of the vacuum chamber.
2. Next, start the vacuum pump to extract the air from the vacuum chamber, reducing the pressure inside the chamber.
3. As the air pressure decreases, the ambient temperature also decreases, resulting in a decrease in the temperature of the food.
4. When the temperature of the food drops to the required cooling temperature, the cooling time and degree can be controlled by controlling the running time of the vacuum pump or adjusting the vacuum degree.
5. Finally, open the door of the vacuum chamber and remove the cooled food.
Application Areas
A braised meat vacuum cooler is a machine used for preserving braised meat by placing it in a vacuum environment, reducing the ambient temperature and gas concentration, thereby extending the preservation period of braised meat. This machine is suitable for preserving various braised meats, including pork, beef, lamb, chicken, etc. It has applications in the fields of catering, meat processing, logistics, etc. The application areas of braised meat vacuum cooling machine mainly include:
Catering industry: The vacuum cooling machine for braised meat can be used for the preservation of braised meat in the catering industry, effectively extending the shelf life of braised meat and improving the efficiency and quality of the catering industry.
Meat processing: Meat processing companies can use braised meat vacuum coolers to preserve and cool the processed braised meat, improving product quality and shelf life.
Logistics industry: The vacuum cooling machine for braised meat can be used for the preservation of braised meat in the logistics industry, ensuring the quality and safety of braised meat during transportation.
Regarding Parameters
The technical parameters of the braised pork vacuum cooling machine mainly include:
Vacuum degree: refers to the vacuum degree that a vacuum cooling machine can achieve, usually expressed in Pa or kPa. The higher the vacuum degree, the better the cooling speed and preservation effect that can be achieved.
Cooling capacity: refers to the cooling capacity of a vacuum cooler, usually expressed in kg/h or t/h. The greater the cooling capacity, the larger the amount of food that can be processed.
Cooling rate: refers to the cooling rate that a vacuum cooler can achieve, usually expressed in ℃/h. The faster the cooling rate, the more effective it is to maintain the quality and taste of the food.
Control mode: refers to the control mode of the vacuum cooling machine, usually including manual and automatic modes. The automatic control mode can achieve functions such as automatic weighing and automatic control, improving work efficiency and production efficiency.
Machine size: refers to the dimensions of the vacuum cooling machine, including length, width, and other parameters. The size of the machine needs to be selected according to the actual application scenario to ensure smooth installation and use of the machine.
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