Introduction to equipment for thawing frozen meat

　　Which device to choose for thawing? Recommend the low-temperature thawing machine of Ganzhou Dachang vacuum air conditioning equipment!

　　Ganzhou Dachang Air Conditioning Equipment Engineering Co., Ltd. provides various efficient thawing solutions to meet your different needs:

　　1Low temperature and high humidity thawing equipment

　　1. Principle:

　　Adopting low-temperature humidification method to circulate high humidity air in a low-temperature environment, avoiding the surface of thawed products from drying out.

　　2. Functional features:

　　Efficient humidifiers ensure humidity requirements at different temperatures and achieve fully automatic thawing.

　　Short thawing time, good uniformity, low juice loss rate, and fresh meat restoration.

　　PLC touch screen control, easy to operate, adjustable according to needs.

　　After thawing, it automatically switches to a refrigerated and fresh state for immediate use and retrieval.

　　Widely used in food processing industries such as poultry and seafood.

　　IIVacuum thawing equipment

　　1. Principle:

　　Patent product, based on the principle of bubble, water bath rapid thawing, protecting the appearance and color of the product.

　　2. Functional features:

　　Efficient humidification system, with air humidity reaching over 90% in low-temperature environments.

　　● Temperature thawing in stages to shorten the time and ensure quality.

　　Equipped with sterilization and disinfection devices to meet food hygiene requirements.

　　Simple operation, strong applicability, and small footprint.

　　DC series low-temperature and high humidity vacuum thawing machine, independently developed, energy-saving and efficient.

　　3、 Microwave thawing warehouse

　　summary:

　　Microwave thawing heats up the frozen material as a whole, with good temperature uniformity, short time, and low bacterial growth.

　　The recommended thawing temperature is -2 to -4 ℃. The frozen product should have no dripping and can be cut and processed.

　　After thawing, there is no blood or water, and it is no different from fresh meat products.

　　4Container type thawing equipment

　　1. Overview:

　　Adjust the size of the equipment according to the processing time of frozen products to meet the requirements of sea transportation and facilitate transportation.

　　2. Features and advantages:

　　Easy to install, can run immediately upon power connection.

　　● Easy to operate, can be controlled automatically or manually.

　　● Flexible operation and can be moved at any time.

　　Suitable for various complex thawing varieties and transportation conditions.

　　5Nitrogen high-pressure electrostatic frequency conversion thawing equipment

　　summary:

　　Remove indoor oxygen through nitrogen to prevent product oxidation.

　　High voltage electrostatic thawing achieves rapid thawing, resulting in fresh meat color.

　　● Automatic frequency conversion regulation, suitable for high value-added frozen meat conversion to fresh sales.

　　Improve food quality, save energy and time.

　　Choose the thawing equipment from Dachang, Ganzhou to make your food processing more efficient and convenient!

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