Fast food boxed meal vacuum rapid cooling machine

Fast food boxed meal vacuum rapid cooling machine is a device used for rapid cooling and preservation, mainly for pre cooling and cooling of fast food boxed meals. Its working principle is to extend the shelf life of fast food boxed meals by placing them in a vacuum environment, reducing the ambient temperature and gas concentration.
  • Model

    DCZKLQJ-4

  • Specifications

    1m ³~10m ³ (customized)

  • price

    Telephone inquiry

  • Exterior Material

    Stainless steel structure

  • Product Introduction

  • Functional Principle

  • Application Areas

  • Technical Specifications

Fast food boxed meal vacuum rapid cooling machine is a device used for rapid cooling and preservation, mainly for pre cooling and cooling of fast food boxed meals. Its working principle is to extend the shelf life of fast food boxed meals by placing them in a vacuum environment, reducing the ambient temperature and gas concentration.

Working principle and operating steps

1、 Principle

The principle of fast food box lunch vacuum rapid cooling machine is mainly based on the heat absorption effect of water molecule evaporation in a vacuum environment. In a vacuum state, due to the decrease in environmental pressure, the boiling point of water molecules also sharply decreases. Therefore, when cooked food containing water is placed inside a vacuum box, the water molecules inside and outside the food will quickly evaporate (vaporize) at lower temperatures and take away a large amount of heat. This process leads to a rapid decrease in food temperature, thereby achieving the effect of rapid cooling. Meanwhile, due to the entire process being carried out in a fully enclosed vacuum environment, bacterial contamination can be effectively avoided, achieving aseptic cooling.

2、 Operation steps

1. Put the fast food boxed meal into the vacuum chamber.

2. Close the vacuum chamber door, start the vacuum pump, and extract the air from the vacuum chamber to create a vacuum environment.

3. In a vacuum environment, the heat in a fast food box will quickly transfer to the surrounding environment, causing its temperature to drop.

4. When the temperature of the fast food box drops to the desired level, turn off the vacuum pump, open the vacuum chamber door, and remove the fast food box.

5. By processing with a vacuum rapid cooling machine, the temperature of fast food boxed meals can be quickly reduced, maintaining their original quality and taste, effectively extending their shelf life.

About price

The price of fast food boxed meal vacuum refrigeration machines varies depending on factors such as brand, model, and production capacity. On platforms such as Alibaba, it can be seen that the prices of vacuum refrigerators for fast food boxed meals provided by different suppliers vary greatly, ranging from several thousand yuan to several hundred thousand yuan. For example, the price of some small or economical devices may range from thousands to tens of thousands of yuan, while the price of large, high-performance, or specially customized devices may be as high as hundreds of thousands of yuan. Therefore, the specific price needs to be selected and negotiated based on actual demand and budget.

function

1. Rapid cooling: It can quickly lower high-temperature cooked food to the required temperature in a very short time, such as the normal temperature range (T ≤ 15 ℃) or lower, for subsequent packaging and storage.

2. Preservation and Quality Preservation: By rapid cooling, the growth and reproduction of harmful bacteria can be effectively suppressed, extending the shelf life of food. Meanwhile, a vacuum environment can also reduce the contact between food and oxygen, further slowing down the oxidation process and maintaining the freshness and taste of food.

3. Uniform cooling: In a vacuum state, water molecules inside and outside the food will quickly evaporate and absorb heat, thereby achieving uniform cooling from the inside to the outside. This avoids the phenomenon of external cooling and internal heating that may occur in traditional cooling methods.

4. PLC control system: using PLC programmable software, it can achieve automated operation. Modern fast food box vacuum refrigerators are usually equipped with automation control systems, which can accurately control parameters such as cooling temperature, time, and vacuum degree, improve cooling efficiency and product quality stability.

5. Wide application range: This type of equipment is widely used in various fast food restaurants, catering enterprises, food processing and other fields, and can be used for pre cooling and cooling various fast food boxed meals, improving shelf life and quality. At the same time, vacuum rapid cooling machines can also reduce energy consumption, lower operating costs, and have high economic benefits.

That's all for the brief introduction of the fast food boxed meal vacuum refrigerator. In summary, the vacuum rapid cooling machine for fast food boxed meals is an efficient, safe, and reliable food cooling device, widely used for rapid cooling and preservation of cooked foods such as fast food and boxed meals. When selecting and using, comprehensive consideration should be given to actual needs and budget.

The principle of fast food box lunch vacuum rapid cooling machine is mainly based on the heat absorption effect of water molecule evaporation in a vacuum environment. In a vacuum state, due to the decrease in environmental pressure, the boiling point of water molecules also sharply decreases. Therefore, when cooked food containing water is placed inside a vacuum box, the water molecules inside and outside the food will quickly evaporate (vaporize) at lower temperatures and take away a large amount of heat. This process leads to a rapid decrease in food temperature, thereby achieving the effect of rapid cooling. Meanwhile, due to the entire process being carried out in a fully enclosed vacuum environment, bacterial contamination can be effectively avoided, achieving aseptic cooling.

This type of equipment is widely used in various fast food restaurants, catering enterprises, food processing and other fields, and can be used for pre cooling and cooling various fast food boxed meals, improving shelf life and quality. At the same time, vacuum rapid cooling machines can also reduce energy consumption, lower operating costs, and have high economic benefits.

Equipment model: DCZKLQJ-1

Equipment brand: Dachang

Manufacturer: Ganzhou Dachang Air Conditioning Equipment Engineering Co., Ltd

Equipment material: Stainless steel material

Date of manufacture: April 23, 2019

Transportation method: Freight logistics

Cooling time: 10-20 minutes

Cooling temperature: 5~-25 ℃

Compressor input power: The input power of the compressor determines the cooling speed and efficiency of the equipment. Generally speaking, the higher the power, the faster the cooling rate, but the energy consumption is also relatively high. The common input power range of compressors is between several kilowatts and tens of kilowatts.

Steam pipe diameter and steam pressure: Steam pipe diameter and steam pressure are important factors affecting the cooling effect of equipment. The larger the diameter of the steam pipe, the greater the steam flow rate, and the faster the cooling speed. The steam pressure needs to be set according to the specific requirements of the equipment to ensure the smooth progress of the cooling process.

Ultimate vacuum degree: The ultimate vacuum degree represents the minimum gas pressure that the equipment can achieve under the action of a vacuum pump. Generally speaking, the lower the ultimate vacuum degree, the better the cooling effect of the equipment. The common range of extreme vacuum degree is around ≤ 600pa.

Workbench load: Workbench load refers to the maximum weight that equipment can withstand during operation. This parameter is of great significance for the stability and service life of the equipment. The common workbench load ranges from several hundred kilograms to several tons.

Equipment size and weight: The size and weight of the equipment determine its ease of installation and use. Generally speaking, the larger the size and weight of the equipment, the stronger its cooling capacity. But this also needs to take into account the limitations of the actual usage location and transportation costs.

Control system: The control system is the brain of the device, responsible for controlling various parameters and states of the cooling process. Modern fast food boxed meal vacuum refrigerators usually use PLC automatic control or touch screen control systems, which have the advantages of easy operation and precise control.

Please note that the above technical parameters are for reference only and may vary depending on the device model and manufacturer. When choosing a vacuum rapid cooling machine for fast food boxed meals, it is recommended to consider factors such as actual needs, budget, and site conditions comprehensively and choose the most suitable equipment for oneself.

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