Introduction to Low Oxygen Chamber Animal Euthanasia Equipment

　　From a broad perspective, humane slaughter refers to the use of methods that conform to animal habits throughout the entire process of animal transportation, loading and unloading, waiting for slaughter, and slaughter, in order to minimize the tension and fear of animals as much as possible, that is, to treat animals well and reduce the pain of animal death. This article will introduce the low oxygen chamber animal euthanasia equipment produced by Ganzhou Dachang Air Conditioning Equipment Engineering Co., Ltd. The main function of this equipment is to reduce the pressure that animals bear during the slaughter process and help achieve painless euthanasia of animals.

　　Currently, there are two main ways to slaughter livestock such as chickens, ducks (poultry), pigs, cows, and sheep: one is to directly cut the throat and bleed; The second step is to first corona the animals into the pool with a voltage of 40-50 V, and then slaughter and bleed them. However, both of these methods are difficult to ensure complete loss of consciousness in animals. Not only does slaughter stress affect meat quality, but this slaughter method is also seen by many as too cruel. Animal protection activists point out that livestock such as chickens, ducks (poultry), pigs, cows, and sheep used for human consumption have a short lifespan and suffer throughout their lives. Using the above methods to slaughter them is inhumane, so they call for more humane slaughter methods.

　　The low-pressure and low oxygen euthanasia technology developed by Ganzhou Dachang Air Conditioning provides a feasible solution for the humane slaughter of livestock such as chickens, ducks (poultry), pigs, cows, and sheep. This technology is beneficial for the welfare of poultry and livestock, and will not have adverse effects on the subsequent processing. The Anle Halo equipment produced by Dachang has received support from multiple animal welfare organizations, such as the humane slaughter association. The Xinjiang Baicheng Organic Oil Chicken and Poultry Factory has put the equipment into use, and mobile devices are also operating locally. The organic oil chickens produced by the factory are exported to Western European countries such as Europe and the United States, and the products have been approved by the European Union Safety Management Agency for sale in the EU market.

　　Chickens and livestock that undergo Dachang Anle dizziness treatment will be placed in a sealed and dark warehouse with suitable environmental conditions such as temperature and humidity for broiler chickens, gradually causing them to develop drowsiness. The air in the equipment space will transition to a low oxygen state within four and a half minutes, with oxygen levels dropping from 21% to below 5%. During the first 40 seconds of processing, the animals showed almost no response; At 50-70 seconds, they will fall to the ground as if entering a state of sleep, losing consciousness until irreversible brain death occurs, and then traditional slaughter and bloodletting methods will be used for slaughter.

　　The introduction of the low oxygen chamber animal comfort equipment has come to a temporary end. It should be noted that the Dachang Anle Halo equipment can be designed for assembly line operation. If you need to learn more about the technical information of Dachang Equipment - Animal and Poultry Anle Slaughter Equipment, please feel free to consult further.

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