Container type thawing equipment

Equipment Overview

Container type thawing equipment can be adjusted according to the different processing times of frozen goods and the standard container size, and the equipment size will be adjusted accordingly. The design standards for 20 foot, 40 foot, etc. are 20 foot and 40 foot cabinets, using air cooling.

Features of the equipment

1. The appearance relies on the container shell, which can meet the requirements of sea transportation and is extremely convenient for transportation.

2. Easy to install, users only need to connect the power to make the device run normally

3. Easy to operate, the device can run automatically according to pre edited control conditions, or be manually controlled according to user needs.

4. Flexible operation, equipment with flexible requirements for the scene, and can be moved at any time.

Equipment Advantages

1. Very little engineering investment is required, only container foundation is needed.

2. Quick installation and easy peripheral connection.

3. Highly mobile, containers can be shipped almost anywhere.

4. Suitable for various complex thawed varieties

5. Suitable for various transportation conditions and frequent transfers

6. Suitable for complex environmental and climatic conditions

7. Can run reliably for a long time

Equipment Classification

The appearance dimensions of containerized thawing equipment are concentrated in 20 foot and 40 foot containers. In addition, non-standard box sizes can also be customized according to specific needs. The main process adopts a combination of physical and biochemical techniques, and the specific process varies depending on the quantity and variety of thawed products.

Application Areas

Application scope: This project is mainly used in the meat processing industry, hotels, restaurants, hospitals, stations, airports, seaports, and ships Various foods that need to be thawed in daily life, etc