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Vacuum thawing machine

  • 真空解冻机
  • 真空解冻机
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A vacuum thawing machine is a device that can be used to quickly thaw food by placing the food in a vacuum environment, reducing the boiling point of water, and rapidly melting the ice crystals inside the food, thereby achieving the goal of rapid thawing. The vacuum thawing machine has national patented products, mature technology, and a variety of case types.

  • Model/Taiwan

    DCJD-70

  • Specifications/Item

    Customization

  • price/Item

    Subject to consultation

  • Material/Batch

    Stainless steel+polyurethane material

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  • Product Introduction

Overview

A vacuum thawing machine is a device that can be used to quickly thaw food by placing the food in a vacuum environment, reducing the boiling point of water, and rapidly melting the ice crystals inside the food, thereby achieving the goal of rapid thawing. The vacuum thawing machine is a national patented product with mature technology and a variety of case types. It is a type of product that uses the principle of bubbles to thaw in a water bath and vacuum thawing to achieve rapid thawing, which protects the appearance and color of the thawed product. It can also maintain the original ability to design, develop, and produce practical thawing devices that are suitable for customer products according to their requirements.

Working Principle

The working principle of a vacuum thawing machine is to utilize the different boiling points of water under different pressures in a vacuum state. When water boils in a vacuum chamber, the water vapor formed condenses into water droplets on the surface of frozen food at lower temperatures. The latent heat released during the condensation of the vapor is absorbed by the frozen food, thereby achieving the purpose of thawing.

System components

A vacuum thawing machine usually consists of a vacuum chamber, a heating system, a cooling system, and a control system. Among them, the vacuum chamber is a container for thawing food, the heating system is used to heat the food, the refrigeration system is used to cool the food, and the control system is used to control the entire thawing process.

Equipment advantages and application areas

Vacuum thawing machine has the advantages of fast thawing speed, good thawing effect, energy saving and environmental protection, and is widely used in food processing, catering industry, supermarkets and other places.

We will briefly introduce the vacuum thawing machine here. All vacuum thawing machines are customized. If you need more detailed information about the customized installation process of the equipment, please contact our staff.

Container type thawing equipment

 

Microwave thawing warehouse