Overview
Ultra high pressure sterilization technology is a new type of food sterilization technology that can use high pressure to kill microorganisms in food without damaging the nutritional content and taste of the food. The working principle of ultra-high pressure sterilization technology is to use high pressure to destroy the microbial cell walls inside food, thereby achieving the effect of sterilization. The advantage of ultra-high pressure sterilization technology is that it can kill all microorganisms, including spores, viruses, and bacteria, without damaging the nutritional content and taste of food. The application of ultra-high pressure sterilization technology in the food industry is becoming increasingly widespread, and it can be used in the production of fruits and vegetables, yogurt, jam, dairy products, aquatic products, egg products, and other products.
Technical Specifications
1. Work pressure: 800MPa
2. Processing capacity: 0-500L
3. Electronic control components: All imported brands are used to ensure long-term stable operation
4. Working chamber: Made of sanitary grade imported high-strength forged material
5. High pressure piston: sanitary grade imported high-strength forged material
6. High pressure seal: Made of pressure resistant, wear-resistant, and corrosion-resistant materials and certified by FDA
7. Shell: Made of high-quality SUS304 material
8. Safety valve: intelligent control ensures personal safety
9. Gross weight: 2100kg
Scope of application
Ultra high pressure sterilization technology is a technique that uses high-pressure treatment to kill microorganisms and extend the shelf life of food, and has been widely used in various food industries. The following are some applications of ultra-high pressure sterilization technology:
Fruits: Ultra high pressure sterilization technology can be used for sterilization and preservation of fruits. Through high-pressure treatment, bacteria and fungi on the surface of fruits can be killed, while also maintaining the freshness and taste of the fruits.
Food sealed packaging category: Ultra high pressure sterilization technology can be used for sterilization of food sealed packaging. Through high-pressure treatment, bacteria and fungi inside the packaging can be killed, while also preventing food spoilage inside the packaging.
Fish: Ultra high pressure sterilization technology can be used for sterilization and preservation of fish. Through high-pressure treatment, bacteria and parasites on the surface of fish can be killed, while also maintaining the freshness and taste of the fish.
Meat: Ultra high pressure sterilization technology can be used for sterilization and preservation of meat. Through high-pressure treatment, bacteria and parasites on the surface of meat can be killed, while also maintaining the freshness and taste of the meat.
In addition to the above application scope, ultra-high pressure sterilization technology can also be applied to other food industries, such as beverages, dairy products, baked goods, candies, etc. The advantages of ultra-high pressure sterilization technology are no residue, no pollution, no side effects, and the ability to maintain the original nutritional content and taste of food. It is a very environmentally friendly and healthy food processing technology.
We have briefly introduced the HPP ultra-high pressure food sterilization equipment here. If you need more detailed information about other equipment requirements, please contact our staff.
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