The vacuum pre cooling preservation machine for shiitake mushrooms is a machine used for food preservation, mainly for vacuum pre cooling fresh shiitake mushrooms to extend their shelf life. Specifically, the working principle of the machine is to place the shiitake mushrooms into a vacuum chamber and extract air through a vacuum pump, causing the shiitake mushrooms to be in a state of hypoxia, thereby inhibiting their respiration, slowing down their metabolic rate, and extending their shelf life. In addition, vacuum pre cooling treatment can also lower the temperature of shiitake mushrooms, making them fresher. In summary, the vacuum pre cooling preservation machine for shiitake mushrooms is an effective food preservation equipment that can help food processing companies extend the shelf life of shiitake mushrooms and increase their market value.
Features
The vacuum pre cooling preservation machine for shiitake mushrooms is a machine used for food preservation, mainly for vacuum pre cooling fresh shiitake mushrooms to extend their shelf life. Its main functional features are as follows:
1. Vacuum pre cooling: By using a vacuum system to evacuate the environment in which Flammulina velutipes are located, the temperature rapidly decreases, thereby achieving the effect of pre cooling.
2. Preservation: Vacuum pre cooling can effectively reduce water evaporation in shiitake mushrooms, maintaining their freshness and taste.
3. Extended shelf life: By vacuum pre cooling and preservation, the shelf life of shiitake mushrooms can be effectively extended, thus better meeting the needs of consumers.
4. Automation: The vacuum pre cooling preservation machine for shiitake mushrooms adopts an automated control system, which is simple and convenient to operate, can improve production efficiency and ensure product quality.
Summary: The vacuum pre cooling preservation machine for shiitake mushrooms is an efficient and automated preservation equipment that can effectively extend the shelf life of shiitake mushrooms, maintain their freshness and taste, and meet the needs of consumers.
Application Areas
The vacuum pre cooling preservation machine for shiitake mushrooms can be applied in fields such as food processing, refrigeration and freezing, medical care, and chemical engineering. Among them, the food processing field is one of the most widely used areas for vacuum pre cooling preservation machines for shiitake mushrooms, because shiitake mushrooms require cooling treatment during processing to maintain their freshness and taste. In the field of refrigeration and freezing, the vacuum pre cooling preservation machine for shiitake mushrooms can be used to quickly cool down food to prevent it from spoiling. In addition, in the medical and chemical fields, the vacuum pre cooling preservation machine for Flammulina velutipes can also be used for cooling and processing biological materials, drugs, and chemicals.
Equipment parameter description
The parameters of the vacuum pre cooling preservation machine for shiitake mushrooms are as follows:
Model: DCSCYLJ-4
Vacuum degree: ≤ 5Pa
Pre cooling temperature: 0 ℃~5 ℃
Vacuum time: ≤ 60min
Power supply voltage: 220V/50Hz
Power: 1.1kW
Dimensions: Length x Width x Height=700 x 600 x 1200mm
Weight: subject to actual situation
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