Which type of thawing device is good!

　　What is a good thawing device? We recommend that you choose the low-temperature thawing machine produced by Ganzhou Dachang Vacuum Air Conditioning Equipment. It has a one key quick thawing program that completes the thawing process in one key. It can ensure the freshness and tenderness of the meat, while also preventing the loss of the original nutrients in the meat. Ganzhou Dachang Air Conditioning Equipment Engineering Co., Ltd. has introduced the following methods and types of thawing for frozen meat:

　　1、 Low temperature and high humidity thawing equipment

　　1. Principle

　　Low temperature and high humidity thawing equipment uses air as the medium for thawing, which usually includes static air, flow, and pressure thawing methods. However, forced ventilation thawing method, although it can improve the thawing speed, brings negative effects such as drying of the thawed product surface and decreased quality. The low-temperature and high humidity thawing equipment uses a low-temperature humidification method to circulate high humidity air in a low-temperature environment, creating a high humidity air circulation inside the thawing chamber and avoiding the phenomenon of surface dryness of thawed products.

　　2. Features of Low Temperature and High Humidity Thawing Machine

　　① The unique and efficient humidifier used in the low-temperature and high humidity thawing equipment ensures understanding of the humidity requirements in different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats. The fully automatic thawing process is achieved through a control program. The low-temperature and high humidity thawing machine achieves shorter thawing time, uniform thawing, small temperature difference between the center and surface of the food, low juice loss rate, and restores fresh meat after thawing.

　　② The low-temperature and high humidity vacuum thawing machine adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.

　　③ Reduce food moisture loss, lock in nutrients, and lower product weight loss rate (actual weight loss rate within 1%)

　　④ PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate

　　⑤ Frozen meat thawing production line, the thawing machine automatically switches to refrigerated preservation mode after thawing is completed, and can be used and taken at any time to maintain the freshness of the thawed products

　　⑥ The entire thawing process is in a low-temperature environment and can be equipped with sterilization devices to meet food safety and hygiene requirements

　　⑦ Low temperature and high humidity thawing equipment is widely used in poultry and meat (such as pigs, beef and mutton), seafood such as squid, and aquatic processing industries

　　⑧ Frozen meat thawing assembly line, ideal thawing curve for frozen chicken legs thawing machine, source of high-quality products!

　　⑨ The frozen meat thawing production line and frozen chicken leg thawing machine are equipment that thaw frozen raw meat under constant temperature, humidity, and flow conditions, using high-temperature steam from a boiler as a heat source, and converting it into low-temperature steam through pressure reduction and temperature regulation. The water-saving frozen meat thawing machine has a significant water-saving effect, and the water consumption for thawing one ton of raw meat is only 0.5% of that for thawing with running water.

　　2、 Vacuum thawing equipment

　　1. Principle

　　Principle of vacuum thawing machine: a patented product with mature technology and a wide range of case types. It is the only water bath thawing machine in China that uses the bubble principle to quickly thaw and protect the appearance and color of the product. In addition, we can design, develop, and manufacture practical thawing machines that are suitable for customers' product requirements.

　　2. Functional Features

　　① By adopting an efficient humidification system, the high humidity of the air can reach over 90% in low-temperature environments, forming a low-temperature and high humidity airflow organization in the thawing machine. The thawing process is carried out in stages to shorten the thawing time while ensuring the quality of the thawed products. Standard food hygiene requirements.

② The warehouse is equipped with sterilization and disinfection devices, which can thoroughly remove bacteria from the air and food surfaces, eliminating; Water flushing thawing "; And "; Natural Thawing "; The mutual contamination of food caused meets the requirements of food hygiene.

　　③ Simple operation and strong applicability

　　④ The low-temperature and high humidity vacuum thawing machine adopts fully automatic control.. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.

　　⑤ Small footprint

　　⑥ Adopting the shelving method for storing goods, it does not require a large area and can also be flexibly designed according to the site conditions.

　　⑦ DC series low-temperature and high humidity air defroster

　　⑧ The DC series low-temperature and high humidity vacuum thawing machine is a new type of food thawing device independently developed by our company through the introduction of advanced foreign technology. With advanced theoretical technology, mature design experience, and efficient, practical, and energy-saving features, it has gained the favor of a large number of meat and seafood processing customers. Its working principle is to use low-temperature and high humidity circulating air to blow thawed food, forming a uniform airflow structure on the surface of the food. By controlling the thawing temperature and time in stages, it slowly thaws into fresh food.

　　⑨ This product is widely used in food processing industries such as pigs, cows, lamb, poultry, and aquatic products.

　　3、 Microwave thawing warehouse

　　1. Overview

　　① Microwave thawing is the process of heating and raising the temperature of frozen materials as a whole, from the deep freezing temperature (below -19~-22 C) to a temperature close to freezing point (around 0~-4 C). Microwave thawing has the characteristics of overall temperature recovery of frozen materials, small temperature gradient for temperature recovery, good temperature uniformity and short time required, and easy control of temperature rise rate. These characteristics enable the thawing of frozen materials to reach an ideal state. (1) The frozen material can be heated and reheated as a whole, reducing the temperature unevenness between the thawing layers of the frozen product, and avoiding the phenomenon of recrystallization of the frozen product during conventional thawing; (2) The thawing process requires a short time, and bacteria and other microorganisms are not easy to reproduce and grow; (3) Microwave heating has no thermal inertia. The temperature rise rate of frozen materials is controlled by the microwave output power or microwave power supply rate, and they are synchronized with each other.

　　② The temperature for microwave thawing is generally chosen to be between -2 and -4 ° C. At this time, the frozen product has no dripping water and can also be cut and processed with a knife.

　　③ After thawing, there is no bloody water, which is no different from fresh meat products,

　　4、 Container type thawing equipment

　　1. Overview

　　Container type thawing equipment can be adjusted according to the different processing times of frozen goods and the standard container size, and the equipment size will be adjusted accordingly. The design standards for (20 feet, 40 feet, etc.) are 20 foot cabinets and 40 foot cabinets. Adopting air cooling method.

　　2. Characteristics

　　① The appearance relies on the container shell, which can meet the requirements of sea transportation and is extremely convenient for transportation.

　　② Easy to install, users only need to connect the power to make the device run normally

　　③ Easy to operate, the device can run automatically according to pre edited control conditions, or be manually controlled according to user needs.

　　④ Flexible operation, equipment with flexible requirements for the scene, and can be moved at any time.

　　3. Advantages

　　① Very little engineering investment is required, only container foundation is needed.

　　② Quick installation and easy peripheral connections.

　　③ Highly mobile, containers can be shipped almost anywhere.

　　④ Suitable for various complex thawed varieties

　　⑤ Suitable for various transportation conditions and frequent transfers

　　⑥ Suitable for complex environmental and climatic conditions

　　⑦ Can operate reliably for a long time

　　4. Application Fields

　　Application scope: This project is mainly used in the meat processing industry, hotels, restaurants, hospitals, stations, airports, seaports, and ships Various foods that need to be thawed in daily life, etc

　　5、 Nitrogen high-pressure electrostatic frequency conversion thawing equipment

　　1. Overview

　　The nitrogen high-pressure electrostatic frequency conversion thawing equipment uses nitrogen to remove oxygen from the indoor environment, preventing oxidation of the product. During the thawing process, it uses high-pressure electrostatic thawing to achieve rapid thawing. The meat products thawed by using a nitrogen high-pressure electrostatic frequency conversion thawing device have a color similar to fresh meat without flowing water. This device automatically adjusts the frequency during the thawing process, making it suitable for selling fresh meat products that have been thawed and frozen. For example, high value-added imported frozen beef and lamb frozen to fresh sales. Improved food quality (freshness, nutrition, organization, color, and acidity), achieving energy and time savings.

Related Recommendations