Slow thawing warehouse is a low-temperature and high humidity thawing environment commonly used for thawing meat, seafood, and other foods. In the slow thawing warehouse, food will be thawed slowly and steadily, which can reduce thawing time and lock in the nutritional content of the food, keeping it fresh. The slow thawing warehouse usually adds a dedicated thawing area inside the cold storage, with a temperature between 0 ℃ and 4 ℃ and a relative humidity of over 90%. In addition, the thawing area will be equipped with humidifiers to maintain a high humidity environment. The advantage of a slow thawing warehouse is that it can quickly and evenly thaw food, while also locking in the nutritional content of the food and maintaining its freshness. In addition, the slow-release thawing warehouse can also be used for meat acidification, further improving the quality and taste of meat. The application scope of the slow thawing warehouse is wide, including multiple fields such as meat processing, seafood processing, and frozen food storage. If you have relevant application requirements, we recommend that you seek professional cold storage equipment suppliers who can provide customized solutions according to your needs.
function
The function of the thawing buffer is to shorten the thawing time, achieve uniform thawing, minimize the temperature difference between the center and surface of the food, reduce the rate of juice loss, and restore the fresh state of the thawed meat. The slow thawing warehouse adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements.
Principle
The principle of the slow thawing warehouse adopts a unique and efficient humidifier, which uses air as the medium for thawing to ensure understanding of the humidity requirements under different temperature environments during the freezing process, enabling different frozen meats to achieve high-quality thawing. Realize fully automatic thawing process through control program.
Characteristics
The main characteristics of the slow thawing warehouse are simple and generous construction, strong practicality, adjustable time and temperature, high thawing efficiency, saving labor costs, and the use of a speed regulating cycloidal motor to increase the service life of the equipment motor. The operating speed is stable and adjustable.
operating system
1. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate
2. The Dachang thawing program comes with various preset frozen meat thawing formulas (such as pig, cow, sheep, chicken formulas) at the factory. If you need other formulas, you can contact our engineers to add them!
3. Each set of programs for buffering and thawing libraries is customized. If you need other functions, please contact us in advance.
Application Areas
1. Slow thawing warehouses are widely used in food processing industries such as livestock (pigs, cows, sheep), meat, poultry, and aquatic products. For example, it can be applied to thawing meat and aquatic products, as well as for rapid thawing of fish, seafood, shrimp, and aquatic products.
2. Thawing various frozen products and meat, such as frozen chicken, frozen beef, frozen lamb, frozen pork, frozen dog meat, frozen seafood, etc!
We have briefly introduced the products of the slow thawing warehouse here. As for the price, it may vary due to factors such as region, brand, and model, so the price may also be different. If you need specific information about the price of the slow thawing warehouse, please contact our staff or directly negotiate with our manufacturer!
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