Beef thawing machine is a device used for thawing beef. It uses low-temperature and high humidity air to evenly blow thawed items, and controls temperature and humidity in stages to make the thawing process more uniform, fast, and effective. The following are some common functional characteristics, working principles, and application areas of beef thawing machines:
1、 Functional Features
1. The beef thawing machine is suitable for beef, lamb, pork, poultry, aquatic products, and various frozen raw materials. According to different raw materials, production capacity, warehouse space, and workshop requirements, different sizes of thawing machines can be customized, such as 5 tons/batch, 20 tons/batch, 40 tons/batch, etc.
2. The equipment adopts a unique and efficient humidifier to ensure understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats. The fully automatic thawing process is achieved through a control program. The thawing time has been shortened, the thawing is uniform, the temperature difference between the center and surface of the food is small, the juice loss rate is low, and the thawed meat is restored to a fresh state.
3. The low-temperature thawing machine adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.
4. Reduce food moisture loss, lock in nutrients, and lower product weight loss rate (actual weight loss rate within 1%)
5. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate
6. Frozen meat thawing production line, the thawing machine automatically switches to refrigerated preservation mode after thawing, and can be used and taken at any time to maintain the freshness of the thawed products
7. The entire thawing process is in a low-temperature environment and can be equipped with sterilization devices to meet food safety and hygiene requirements
8. Low temperature and high humidity thawing equipment is widely used in poultry and meat (such as pigs, beef and mutton), seafood such as squid, and aquatic processing industries
9. Frozen meat thawing assembly line, ideal thawing curve for frozen chicken legs thawing machine, source of high-quality products!
10. Frozen meat thawing production line, frozen chicken leg thawing machine. This equipment is a device that uses high-temperature steam from a boiler as a heat source under constant temperature, humidity, and flow conditions, and converts it into low-temperature steam through pressure reduction and temperature regulation to thaw frozen raw meat. The water-saving frozen meat thawing machine has a significant water-saving effect, and the water consumption for thawing one ton of raw meat is only 0.5% of that for thawing with running water.
2、 Working principle
The beef thawing machine mainly consists of a refrigeration system, a heating system, a humidification system, and a circulation system. The refrigeration system sucks in refrigerant from the low-pressure area through a compressor and compresses it to the high-pressure area. Then, the refrigerant in the high-pressure area is condensed into liquid through a condenser. Finally, the liquid refrigerant is throttled and depressurized through an expansion valve to become low-temperature and high-pressure vapor, which then enters the evaporator. The low-temperature and high-pressure steam inside the evaporator encounters the thawed item, absorbing its heat and gradually thawing the thawed item. Meanwhile, the heating system and humidification system can adjust the temperature and humidity as needed to meet different thawing requirements.
3、 Application Fields
Beef thawing machine is widely used for thawing various frozen products, such as frozen raw beef, frozen cooked beef, beef broth, braised beef, etc.
We have briefly introduced the beef thawing machine product here. If you need to know the price of the equipment specifically, you can consult our staff.
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