Unfreezing equipment

The thawing devices are all customized

1. The equipment library body is designed with double-sided stainless steel 304 color steel plate and polyurethane foam in the middle; The standard configuration is mainly 10cm. If there are special requirements, please contact the manufacturer to change the parameters.

2. The equipment library door adopts a push-pull double-sided stainless steel 304 design and a unique thickened sealing strip, which not only increases the service life of the door but also ensures the overall sealing effect of the library.

The refrigeration fan/circulating fan is produced by well-known domestic and foreign brand manufacturers

The refrigeration compressor adopts imported brands such as Danfoss, Bitzer, Shenyang Gulun, etc

Features

1. The unique and efficient humidifier used in the thawing equipment ensures understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats through control programs

2. The low-temperature thawing machine adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.

3. Reduce food moisture loss, lock in nutrients, and lower product weight loss rate (actual weight loss rate within 1%)

4. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate

5. Frozen meat thawing production line, the thawing machine automatically switches to refrigerated preservation mode after thawing, and can be used and taken at any time to maintain the freshness of the thawed products

6. The entire thawing process is in a low-temperature environment and can be equipped with sterilization devices to meet food safety and hygiene requirements

7. Low temperature and high humidity thawing equipment is widely used in poultry and meat (such as pigs, beef and mutton), seafood such as squid, and aquatic processing industries

8. Frozen meat thawing production line, frozen chicken leg thawing machine

9. Frozen meat thawing production line, frozen chicken leg thawing machine. This equipment is a device that uses high-temperature steam from a boiler as a heat source under constant temperature, humidity, and flow conditions, and converts it into low-temperature steam through pressure reduction and temperature regulation to thaw frozen raw meat. The water-saving frozen meat thawing machine has a significant water-saving effect, an ideal thawing curve, and a source of high-quality products! The amount of water required to thaw one ton of raw meat is only 0.5% of that for thawing with running water.

10. Implement a fully automated thawing process. The low-temperature and high humidity thawing machine achieves shorter thawing time, uniform thawing, small temperature difference between the center and surface of the food, low juice loss rate, and restores fresh meat after thawing.

Basic Principles

Thawing equipment typically uses air as a medium for thawing, which includes static air, flow, and pressure methods. However, forced ventilation thawing, although it can improve the speed of thawing, has the negative effect of drying the surface of the thawed product and reducing its quality. The low defrosting machine uses a low-temperature humidification method to circulate high humidity air in a low-temperature environment, creating a high humidity air circulation inside the defrosting chamber and avoiding the phenomenon of surface dryness of thawed products.

Application Areas

Thawing equipment is widely used for various frozen products, such as frozen chicken, frozen beef, frozen lamb, frozen pork, frozen dog meat, frozen seafood, etc.

Thawing equipment typically uses air as a medium for thawing, which includes static air, flow, and pressure methods. However, forced ventilation thawing, although it can improve the speed of thawing, has the negative effect of drying the surface of the thawed product and reducing its quality. The low defrosting machine uses a low-temperature humidification method to circulate high humidity air in a low-temperature environment, creating a high humidity air circulation inside the defrosting chamber and avoiding the phenomenon of surface dryness of thawed products.

1. The unique and efficient humidifier used in the thawing equipment ensures understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats through control programs

2. The low-temperature thawing machine adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.

3. Reduce food moisture loss, lock in nutrients, and lower product weight loss rate (actual weight loss rate within 1%)

4. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate

5. Frozen meat thawing production line, the thawing machine automatically switches to refrigerated preservation mode after thawing, and can be used and taken at any time to maintain the freshness of the thawed products

6. The entire thawing process is in a low-temperature environment and can be equipped with sterilization devices to meet food safety and hygiene requirements

7. Low temperature and high humidity thawing equipment is widely used in poultry and meat (such as pigs, beef and mutton), seafood such as squid, and aquatic processing industries

8. Frozen meat thawing production line, frozen chicken leg thawing machine

9. Frozen meat thawing production line, frozen chicken leg thawing machine. This equipment is a device that uses high-temperature steam from a boiler as a heat source under constant temperature, humidity, and flow conditions, and converts it into low-temperature steam through pressure reduction and temperature regulation to thaw frozen raw meat. The water-saving frozen meat thawing machine has a significant water-saving effect, an ideal thawing curve, and a source of high-quality products! The amount of water required to thaw one ton of raw meat is only 0.5% of that for thawing with running water.

10. Implement a fully automated thawing process. The low-temperature and high humidity thawing machine achieves shorter thawing time, uniform thawing, small temperature difference between the center and surface of the food, low juice loss rate, and restores fresh meat after thawing.

Thawing equipment is widely used for various frozen products, such as frozen chicken, frozen beef, frozen lamb, frozen pork, frozen dog meat, frozen seafood, etc.